81. No meat athlete :
Author: Matt Frazier with Matthew Ruscigno.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Athletes -- Nutrition.,Physical fitness -- Nutritional aspects.,Runners (Sports) -- Nutrition.
Classification :
TX361
.
R86
M388
2013
82. No more bull! :
Author: Howard F. Lyman with Glen Merzer and Joanna Samarow-Merzer ; with a foreword by Caldwell-Esselstyn
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking,Vegetarianism
Classification :
TX837
.
L85
2005
83. Notes on cooking :
Author: Lauren Braun Costello, Russell Reich
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Handbooks, manuals, etc,Cooking, Quotations, maxims, etc
84. On food and cooking :
Author: Harold McGee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery,Food
Classification :
TX651
.
M27
2004
85. Ovine meat :
Author: United Nations Economic Commission for Europe.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lamb (Meat)-- Quality-- Health aspects-- Europe.,Lamb (Meat)-- Standards-- Europe.,Lamb meat industry-- Standards-- Europe.,Meat cutting-- Standards-- Europe.,Mutton industry-- Standards-- Europe.,Mutton-- Quality-- Health aspects-- Europe.,Mutton-- Standards-- Europe.,Sheep-- Carcasses-- Standards-- Europe.,COOKING-- General.,Meat cutting-- Standards.,TECHNOLOGY & ENGINEERING-- Food Science.,Europe., 7
Classification :
HD9436
.
E852
U55
2006eb
86. Pasta greats :
Author: Jo Frank.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Specific Ingredients -- Pasta.,Cooking (Pasta)
Classification :
TX809
.
M17
J647
2009
87. Peas and thank you :
Author: Sarah Matheny.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Vegetarian & Vegan.,Cooking.
Classification :
TX837
.
S273
2013
88. 2-Phosphorylated L-ascorbate; chemical preparation and use in selected foods
Author: X. Wang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: ascorbate,Biological sciences,Food science,Organic chemistry,phosphorylated L ascorbate,Pure sciences
89. Population densities and disease surveys of wild pigs in the coast ranges of central and northern California
Author: Sweitzer, Rick A.; Gardner, Ian A.; Gonzales, Ben J.; Van Vuren, Dirk; Boyce, Walter M.,Sweitzer, Rick A.; Gardner, Ian A.; Gonzales, Ben J.; Van Vuren, Dirk; Boyce, Walter M.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
90. Poultry products technology /
Author: George J. Mountney, Carmen R. Parkhurst.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry-- Processing.,Alimentos de origem animal.,Aves domésticas (processamento),Aves domésticas (produção),Fleischverarbeitung,Geflügelfleisch,Poultry-- Processing.,Processamento de alimentos.
Classification :
TS1968
.
M68
1995
91. Practical cookery.
Author: David Foskett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- General.,Cooking.
Classification :
TX820
.
D385
2008
92. Practical cookery :
Author: by John Campbell [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking -- Examinations -- Study guides.
93. Practical cookery for VRQ and NVQ courses. Level 3
Author: John Campbell [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.
Classification :
TX731
.
J646
2011
94. Processed Meats
Author: by A. M. Pearson, F. W. Tauber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Food Science.
95. Professional cooking for Canadian chefs /
Author: Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith ; featuring recipes from Le Cordon Bleu, Academie d'Art Culinaire de Paris, 1895.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service.,Quantity cooking.,COOKING-- Methods-- Quantity.,Food service.,Quantity cooking.
Classification :
TX820
.
G543
2007eb
96. Pudding :
Author: Jeri Quinzio.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Puddings)-- History.,Puddings-- History-- Sources.,Puddings-- History.,Cooking (Puddings),COOKING-- Courses & Dishes-- Confectionery.,COOKING-- Courses & Dishes-- Desserts.,Puddings.
Classification :
TX773
.
Q56
2012eb
97. Pulse revolution /
Author: Tami Hardeman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Vegetarian cooking.,Vegetarian cooking.
Classification :
TX837
.
H36
2017
98. Quick and easy vegan celebrations :
Author: Alicia C. Simpson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Holiday cooking.,Quick and easy cooking.,Vegan cooking.
99. Raising goats naturally :
Author: Deborah Niemann.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Goat farming.,Goats.,Goat farming.,Goats.,TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
Classification :
SF383
.
N546
2018
100. Ratio :
Author: Michael Ruhlman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery,Ratio and proportion
Classification :
TX652
.
R845
2009
